Herzlich Willkommen
Im historischen Hofgarten hinter dem Zeughaus
Quadrat C 5.1 68159 Mannheim
Im Herzen Mannheims verwöhnen wir Sie mit unserer frischen, ideenreichen nationalen und internationalen Küche. Entdecken Sie unsere verführerischen Beilagen-Kreationen. Das Á-Part-Konzept erlaubt nicht nur die individuelle Zusammenstellung verschiedener Beilagen, es fordert das Entdecken, Erleben und Teilen heraus.
Speisekarte
Vorspeisen
Ziegenkäse im Kokosmantel | Pflaumencrème | Zimt-Joghurt | Mandeln | Salbei
coconut covered goat cheese | plum cream | cinnamon jogurt | almonds | sage
12,-
Auberginen-Rindfleisch-Salat | Kräuteröl | Kartoffelstroh | Granatapfel
aubergine beef salad | herb oil | potatoe straw | pomegranate
14,-
Salat von Belugalinsen | Tempura-Garnelen | Fenchel | Minze
beluga lentil salad | tempura prawns | fennel | mint
16,-
Hauptgänge
Kalbsrücken | Rotweinjus | mediterranes Gemüse | violette Kartoffelcrème
saddle of veal | redwine sauce | mediterranean vegetables|I violet potatoe cream
31,-
Loup de mer | Kürbisrisotto | Ofenkürbis | Kardamom
sea bass | pumpkin risotto | baked pumpkin | cardamom
29,-
Rib-Eye | Rotweinjus | gratinierte Risoni | Maronencrumble
Rib Eye slices | redwine sauce | gratinated risoni | chestnut crumble
34,-
Pilzravioli | Buttersauce | Salbeiblätter
mushroom ravioli | butter sauce | sage leafs
19,-
Rinderfilet 220gr | Rotweinjus
beef filet 220gr | redwine sauce
36,-
Beilagen
4,-
Gedämpfte Karotten | Kohlrabi | Haselnusscrispy
steamed carotts | kohlrabi | hazelnut crisp
Rotkraut-Bällchen | Mandelsauce
red cabbage balls | almond sauce
Eingelegter Rettich | Sojasauce | Koriander
pickled radish | soy sauce | coriander
Süßkartoffelpommes
sweet potatoe fries
Geröstete Kartoffelwürfel | pikante Rote Bete-Crème
roasted potatoe cubes | spicy beetroot cream
Dessert
Zimtparfait | Lebkuchencrumble | marinierter Apfel | Pistazien
cinnamon parfait | gingerbread crumble | marinated apple | pistachios
14,-
Schokoladenküchlein | Macadamia-Ganache | Beerenragout
tiny chocolate cake | macadamia ganache | berry ragout
12,-
Pink Gin
Pink Gin is an English cocktail made with a combination of Angostura bitters and Plymouth gin, hence its other name, Pink Plymouth.
5,95 €
Corpse Reviver
Appearing in literature since 1861, when it has been mentioned in an issue of Punch, Corpse Reviver is a family of cocktails notorious for their ability to bring people back from the dead, figuratively speaking.
8,95 €
John Collins
John Collins is an English cocktail made with a combination of dry gin, sugar, lemon juice, and carbonated water.
7,95 €
Pancake Sandwich
One egg any style, three fluffy buttermilk pancakes, choice of: bacon or sausage
8,95 €
The Full House
Any eggs, toast, tomato, mushrooms, choice of: bacon or sausage
10,95 €
The Big LeBowski
250gram Beef Patti, Bacon, cheddar and guacamole
13,95 €
Buttery Raspberry Crumble Bars
Fresh raspberries, jam, and sweet peaches sandwiched between two layers of buttery, cinnamon oat crumble.
5,49 €
Ultimate Gooey Brownies
Ultimate Gooey Brownies are ridiculously tall, chocolaty, ooey, and gooey with a thick layer of sweetened condensed milk and chocolate in the middle!
9,95 €
Coconut Cream Crepe Cake
Coconut jam, also known as kaya, is a coconut spread made from coconut milk, eggs, and sugar. It’s incredibly popular in Southeast Asia.
9,95 €
Pancake Sandwich
One egg any style, three fluffy buttermilk pancakes, choice of: bacon or sausage
8,95 €
The Full House
Any eggs, toast, tomato, mushrooms, choice of: bacon or sausage
R75
The Full House
Any eggs, toast, tomato, mushrooms, choice of: bacon or sausage
R75
The Big LeBowski
250gram Beef Patti, Bacon, cheddar and guacamole
R95
Öffnungszeiten der Küche
Dienstag - Samstag
12:00 - 15:00 Uhr & 18:00 - 21:30 Uhr
Kontakt
E-Mail: info@c-five.de
Öffnungszeiten der Küche
Dienstag - Samstag
12:00 - 15:00 Uhr & 18:00 - 21:30 Uhr
Kontakt
Tel.: +49 621 1229550
E-Mail: info@c-five.de
